Circuito Panes de Autor 2017


¡El #circuitopanesdeautor2017 ya está aquí! Comienza su andadura la semana del 22 al 28 de mayo, después de muchos días de darle vueltas, muchas vueltas. Y es que este año va a tener un carácter muy peculiar porque no hemos ido de uno en uno diseñando cada pan, sino que hemos decidido que sea un trabajo a dúo. ¿Por qué? Porque trabajar de dos en dos se nos antojaba todo un desafío que nos llevaría a diseñar un conjunto de panes aún más sugerentes. Y, bueno, creemos que lo hemos conseguido. Cada semana, hasta el 9 de julio, seréis vosotros los que juzgaréis si hemos cumplido el reto.

De momento, aquí os dejamos un aperitivo en forma de lista de los panes que saldrán de nuestros hornos semana a semana. Bon apetit!

Para seguir los pasos de estos fugaces panes de autor, nada mejor que tener presente el calendario que hemos elaborado con los cuandos y los dondes de cada uno de estos siete panes. también estaréis al día siguiéndonos en redes sociales o buscando nuestro hashtag #circuitopanedeautor2017.  Os invitamos también a que lo uséis al subir vuestras fotos con nuestros panes. ¡Nos encantará verlas!

Beyond The Break – GROWING


The story of a group of pro surfers who have left the international surfing circuit in order to grow organic vegetables on Ireland’s Wild Atlantic Way.

What we are

The Garden started by a few folk having a chat about how there can be a space for people in the community to relax and socialize without being inside and without being on the beach.

So a kind man gave the community the use of a piece of unused land, and the whole community got involved, clearing the space, removing the waste and having a lot of fun doing it. Some people came every day for hours and some came once for 30 min but everything is excellent and that is the idea.

Come when you can and if you want, spend days, weeks and years sitting on the bench and taking it all in. If you would like to come to the Garden, the gate is always open. There is no ownership. It’s yours. If you feel like doing a few things around the Garden and no one is around, give us a call. If you cannot get through, plant some flowers, do some weeding, water the flowers whatever you feel. Everyone wants you to enjoy the space. Pick an apple or berry and feel the good vibrations.

Each Tuesday in the summer we have a open day in the Field, a large 3 acre field on the top of a windy hill in Moy where we do most of the growing. Here, we use old techniques to grow organic produce, to teach people how to do it for themselves and to feed some of the community the fresh produce they need.

Last year we grew 86 varieties of fruit and vegetables including 26 varieties of potatoes. We grow everything from seed and where we can, we save our own. The produce that is generated we distribute to the people that contribute. If you help for a day, you will be fed, educated and welcomed with open arms. If we have an abundance of produce, it is donated to a produce table in the Moy Hill Community Garden. It is placed on the table on Friday mornings at around 10am. There is a donation box if you feel like contributing to the running costs of the project.

We operate on a purely natural and organic system: seaweed, manure, hard work and love go into the soil. We plough the land with horses and weed by hand. We welcome any advice and expertise as we are constantly learning and evolving.

More Upcoming Events

OUR Blog ANd facebook have regular updates so check in to see the latest news

Farm day

Every Tuesday MARCH – NOVEMBER (11-5)

community cook-up

Every Friday

(6pm at the Community Garden in Moy village. Please park at church)

garden day 

Every Saturday

(10-4 at the Community Garden in Moy. Please park at the church)

CSA AND CONFERENCE TOUR (Community Supported Agriculture)

An overview of our 14 day road trip from the Green Party convention in Dublin to England and Wales. Visiting 8 organic farms, the organic producers conference, giving three talks in, having a surf on the seven bore and getting a mountain of knowledge.